Spaghetti in spicy anchovy sauce

Spaghetti in spicy anchovy sauce

Prepare homemade sauces for accompany our favorite pasta it is much easier than it seems. While the spaghetti is cooked, we can cook a very tasty sauce enhanced by the flavor of the anchovies, to which in this case we are also going to give a very aromatic spicy point.

  • Ingredients: 350 g of spaghetti, 2 cloves of garlic, 1 tablespoon of capers, 50 g of pitted green olives, 50 g of pitted black olives, 10 fillets of anchovy from the Cantabrian Sea, 1/2 teaspoon of ground cayenne, 400 g of canned natural tomato, fresh basil, black pepper, salt, extra virgin olive oil and some pear tomatoes to serve.
  • Elaboration: cook the spaghetti in plenty of salty water following the instructions on the package. Chop the garlic, 6 anchovies and capers, and slice the olives. Brown the garlic in a frying pan with oil, add the chopped anchovies and capers and cook for about 5 minutes. Add the olives, tomato and cayenne, add salt and pepper and cook for 10 minutes. Add the cooked spaghetti, give a few turns and serve with the reserved anchovies, chopped tomato and a little basil.

Source: https://www.directoalpaladar.com/

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