1 loin of salty northern bonito from Mercado Salado
1 "Gourmet" bag salad
4 dehydrated tomatoes
16 cherry tomatoes on the vine
Virgin olive oil
When preparing the salad, we open the loin of salted northern bonito so that it starts to air.
We divide the salad on four plates or on a wide tray. We place the cherry tomatoes to our liking.
Place the tacos or slices of salted bonito on top of the salad.
Cut the tomatoes into small pieces and reserve out of the oil.
Heat the olive oil in the same glass for 20 seconds in the microwave.
Add a tablespoon of sherry vinegar and a half of poppy seeds.
We stir with a fork and season the salad with it.
We spread the dried tomato pieces on top and serve.
Enjoy the salted tuna salad!